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Hearty wholegrain coffeecake
HEARTY WHOLEGRAIN COFFEECAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 c All-purpose biscuit mix
-(Bisquick)
2/3 c Milk
1/2 c Quaker Oats (Quick or
-Old-Fashioned, uncooked)
1 Egg
2 tb Firmly packed brown sugar
1/2 ts Cinnamon
Topping:
2/3 c Quaker Oats *(quick or old
-fashioned, uncooked)
2/3 c Firmly packed brown sugar
1/2 c Chopped nuts
1/4 c Butter or margarine, melted
1/2 ts Cinnamon
From: Quaker Oats WholeGrain Cookbook
CoffeeCake:
For coffee cake, combine all ingredients; mix just
until dry ingredients are moistened.
For topping, combine all ingredients, mix well, Spread
half of batter into greased 8-inch square baking dish;
sprinkle half of topping over batter. Top with
remaining batter and topping. Bake in preheated
moderate oven (375) 35 to 40 minutes or til wooden
pick comes out clean. Serve warm.
Microwave directions: Cook in microwave oven at HIGH 6
to 7 minutes or til wooden pick comes out clean,
rotating after 3 minutes of cooking.
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| Free recipe:
Hearty wholegrain coffeecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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