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Mom's pineapple nut loaf
MOM'S PINEAPPLE NUT LOAF
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts
Cakes
Amount Measure Ingredient -- Preparation Method
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2 c Flour
1/2 c Sugar
1 t Baking powder
1 1/2 ts Salt
1 c Golden raisins
1 c Chopped nuts
1 Egg, beaten
2 tb Vanilla
2 tb Butter or margarine, melted
1 t Baking soda
16 oz Pineapple, undrained
- (chunks or crushed may be
- used) (1 can)
Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins
and nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda
in pineapple with juice; add to batter, mixing thoroughly. Pour into
greased and lightly floured large loaf pan. Bake at 350 degrees for 1
hour, or until done. Remove from baking pan; cool on rack.
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| Free recipe:
Mom's pineapple nut loaf
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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