Anish-nah-be pakwejigan (real indian bread)

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1    Recipe soft bread
    2/3 c  Sunflower oil
    1/2 c  Blueberries -=OR=- raisins
 
  Let the soft bread dough cool to room temperature.  Mix in the
  blueberries & put the dough into a bowl.  Chill until it thickens.
  When the dough is firm, cut it into 1/2" slices & fry until it is a
  golden colour.  Serve hot with maple syrup.

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Free recipe: Anish-nah-be pakwejigan (real indian bread) (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)

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