Monterey jack bread(food processor)

 
                    MONTEREY JACK BREAD (FOOD PROCESSOR)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Monterey Jack Cheese
                         -cubed -- 1-inch
    3                    Eggs
      1/2   c            Milk
      1/2   ts           Rosemary,Dried
      1/2   ts           Basil,Dried
    1 1/2   c            Buttermilk biscuit mix
    1       tb           Black olives,chopped -- Opt
    1       tb           Green chilies,chopped --Opt
    1       tb           Dried tomatoes,chopped -Opt
 
   Preheat oven to 400~. Grease an 8-inch pie plate.  Cut
   cheese into 1-inch cubes. Fit the steel knife blade
   into the work bowl. Process cheese until chopped into
   1/4 inch pieces. Remove 1/2 cup cheese from bowl and
   set aside for   topping.  Add eggs, mil
  
 
 
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