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Mushroom, anchovy & rosemary focaccia
MUSHROOM, ANCHOVY & ROSEMARY FOCACCIA
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 tb Olive oil
1 md Portobello mushroom
1 Plain focaccia or
Pizza crust
6 Anchovy strips
1/4 ts Fresh shredded mozzarella
Or provolone cheese
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices.
Saute in hot oil until lightly browned, about 5 minutes. Place on
focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.
Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread
is hot, 6 to 10 minutes. Serve hot.
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| Free recipe:
Mushroom, anchovy & rosemary focaccia
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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