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Trail bread
---------- Recipe via Meal-Master (tm) v8.05
Title: Trail Bread
Categories: Breads
Yield: 35 servings
4 lb Whole-wheat flour
1 1/2 lb Granulated sugar
2 ts Salt
1 c Molasses
1 c Sesame seeds
4 c Milk
2 tb Baking powder
2 c Honey
1 1/4 c Vegetable oil
1 1/2 c Wheat germ
Recipe by: St. Louis Post-Dispatch 4/7/97
Preheat oven to 300 degrees.
Combine all ingredients; mix well.
Bake in a large roasting pan or in 2 jelly roll pans for
approximately 1 hour.
Yield: About 35 servings.
Note: High-protein bread originated with the French and was
a staple for trappers and traders back to the 1700s.
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| Free recipe:
Trail bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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