Riviera loaf

 
                                Riviera Loaf
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads & Rolls
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      loaf-8 ozs.   Italian or French bread
    2      tablespoons   ripe olives -- chopped
    2      tablespoons   pimiento stuffed olives
    2      tablespoons   sun-dried tomatoes, oil-packed, drained -- chopped
                         (reserve 1 tablespoon of the oil)
    1      tablespoon    fresh parsley -- chopped
    2                    garlic cloves -- finely chopped
    1      cup-4 ozs.    mozzarella cheese -- shredded
 
 Heat oven to 400.  Cut bread horizontally in half.  Place cut sides up on
 ungreased cookie sheet.  Mix olives, tomatoes, reserved oil, parsley and
 garlic; spread over cut sides of bread.  Sprinkle each half with 1/2 cup of
 the cheese.  Bake 8 to 10 minutes or until cheese is melted.
 
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