"soy vey!" challah (bread)
"SOY VEY!" CHALLAH (BREAD)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Oct.
Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Soy milk, room temperature
3 tb Honey
2 1/4 ts Yeast
3 c Bread flour
1/2 c Soy flour
1/4 c Soybean oil
3 Eggs
1 Egg yolk (you can use egg
Substitute if you prefer)
2 tb Poppy seeds (for topping)
1 Egg white (for glaze)
1. Mix the soy milk, honey, and yeast and set it aside
for 10 minutes. 2. Combine the bread flour and soy
flour in a large bowl. 3. Add the oil, eggs, and egg
yolk to the milk, honey, and yeast mixture. Stir with
a wooden spoon until blended. 4. Add the flours to the
liquid mixture, stir until a dough is formed, and turn
the dough out onto a floured board. 5. Knead until
dough is smooth and elastic, about 10 minutes. 6. Form
into a ball, coat with a bit of soybean oil, and place
in a covered bowl. 7. Let rise until doubled in bulk,
about an hour. 8. Punch the dough down, knead about 3
minutes, and braid or shape into any desired form. 9.
Transfer to a greased baking sheet. Cover and let rise
until doubled, about 45 minutes. 10. Preheat oven to
375 degrees. 11. Beat the egg white with a folk. Use a
brush to coat the top of the loaf. Sprinkle poppy
seeds on top of loaf. 12. Bake at 375 degrees for 20
minutes. 13. Cool on a rack.
Baking temperature: 375 degrees Baking time: 20
minutes Yield: One large loaf This recipe won first
place in a special competition at the Ohio State Fair
this year: Cooking with Ohio's Soy Foods, sponsored by
the Ohio Soybean Council. It also received an "award
of Excellence" rosette.
You can also use this recipe in a bread machine,
either by going through the whole cycle, or by using
the dough setting and shaping the dough into a large
braid, which is what I usually do.. If you're not wild
about soy, you can change the soy milk to water, and
the soy oil to another kind of oil.
From: mackey.1@osu.edu (Lynda Mackey). rfvc Digest
V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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