Tracy byrd's shrimp bread

 
                         Tracy Byrd's Shrimp Bread
 
 Recipe By     : adapted for LF cooking by Barbara Schmidt
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Breads
                 Healthy And Hearty
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         shrimp -- peeled and deveined
      1/2  cup           chicken stock
    1                    white onions -- chopped
    1                    French bread loaf
    1      cup           cheddar cheese -- shredded
                         cajun seasoning -- to taste
           pinch         paprika
 
 Preheat oven to 350F. Cut shrimp into small 1/2 inch pieces. Saute onions in 
 chicken stock over medium heat for about 5 minutes, stir-fry shrimp in briefly. 
 Cut French bread loaf in half, lengthwise. Take the top half and scrape out the 
 center, so it looks like a boat. Spread the crumbs on a cookie sheet. Toast 
 these crumbs and the hollow loaf until browned. Combine crumbs with a pinch of 
 cajun seasoning and paprika sauteed shrimp and onions; mix thoroughly. Stuff 
 mixture into hollowed half of loaf and spread cheese over the top. Bake for 3-5 
 minutes or until chees is melted. Serves 6. Calories 371.4, fat 10.0 grams, 
 24.6% fat.
 
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