Weixenkeimbrot (molasses brown bread)

---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Weixenkeimbrot (Molasses Brown Bread)
  Categories: Breads
       Yield: 4 servings
  
   2 1/2 c  Whole-Wheat Flour                   1 c  Raisins; Mixed Dark & Light
   1 1/2 c  Wheat Germ                          2 ts Baking Soda
     1/3 c  Brown Sugar                     1 7/8 c  Buttermilk
     1/2 ts Salt                              1/3 c  Molasses
  
   Preheat oven to 325 degrees F.  Grease a 9 X 5 X 3-inch pan.  Combine
   flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.  Mix
   well.  In a second mixing bowl, mix baking soda, buttermilk and molasses,
   using a wooden spoon.  This misture will start to bubble.  Immediately mix
   it into the dry ingredients.  Spoon the batter into the greased pan.  Bake
   at once.  The bread is done when a toothpick comes out clean, about 1
   hour.  Turn out of the pan and cool on a wire rack.
   Makes 1 loaf.
  
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