Sticky buns

 
                                Sticky Buns
 
 Recipe By     : Frances Croom
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Breakfast                        Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       dinner rolls -- frozen
    1      cup           pecans -- chopped
    1      stick         margarine -- melted
    1      small         vanilla pudding mix -- not instant
    1      cup           brown sugar
    1      teaspoon      sugar
    3      tablespoons   milk
    1      tablespoon    cinnamon
 
 Grease a 9x13 pan and sprinkle pecan chips in the  bottom.  Mix the margarine, 
 pudding mix, brown sugar, sugar, cinnamon and milk.   Place frozen rolls in pan
 .  Pour the sugar mixture over the rolls.  Cover and let rise overnight at room
  temperature and bake in am at 350 degrees for 25 minutes.  Invert onto platter
  or cookie sheet and serve warm.
 
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