Chocolate chip banana muffin

 
                        Chocolate Chip Banana Muffin
 
 Recipe By     : Stephen Wood 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter (115 g)
      1/2  cup           sugar (85 g)
    1                    egg
    1      cup           mashed bananas (240mL)
    1      tsp.          baking soda
    1      Tbsp.         hot water
    1 1/2  cups          all-purpose flour (210 g)
      1/4  tsp.          salt
    1      tsp.          ground nutmeg
      1/2  cup           chopped walnuts (60 g) (OPTIONAL)
      1/2  cup           chocolate chips (60 g)
 
 Preheat oven to 375 F (190 C)
 
 Grease tin or insert paper liners
 
 In large bowl cream with electric mixer butter and sugar.
 
 Add and combine well egg, banana and baking soda dissolved in hot water.
 
 In smaller bowl combine well flour, salt, nutmeg, walnuts and chocolate chips.
 
 Combine wet and dry mixtures and fold together gently until just mixed.  spoon
 into prepared pan and decorate top of each muffin with walnut half.  Bake at
 375 F (190 C) 20 minutes.  remove from pan and cool on rack.
 
 from Angela Clubb's _Wild about Muffins_
 
 recipe makes ten medium muffins
 
                    
 
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