Rhubarb-pecan muffins

 
                           RHUBARB-PECAN MUFFINS
 
 Recipe By     : 
 Serving Size  : 13   Preparation Time :0:00
 Categories    : Low Fat                          Muffins
                 Tried and True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Flour
      3/4  cup           Sugar
    1 1/2  teaspoons     Baking powder
      1/2  teaspoon      Baking soda
    1      teaspoon      Salt
      1/2  cup           Chopped pecans
    4      tablespoons   Just Whites
      1/4  cup           warm water
      1/4  cup           Lighter Bake
      1/4  cup           Orange juice
    1 1/4  cups          Rhubarb -- finely chopped
 
   Combine all dry ingredients. Follow directions to mix Just Whites,
   add lighter bake and orange juice.  Add liquid to dry ingredients,
   mix.  Add rhubarb. Lightly spray muffin cups with vegetable spray or
   line with paper muffin cups.  Bake  350F for 25-30 min.
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 NOTES : 1 egg or 2 egg whites can be used instead of Just Whites. 1/4
 cup oil can be used instead of Lighter Bake.
 
 Per Muffin
 Calories 150
 Total Fat 1.7g
 10.1%CFF