Chocolate crumb muffins

 
                          CHOCOLATE CRUMB MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Flour
      1/4   ts           Cinnamon
      1/2   c            Chopped nuts
    1       tb           Butter, melted
    2       tb           Flour
      1/4   c            Chopped nuts
      3/4   ts           Baking soda
      3/4   c            Sugar
                         TOPPING----------------------- -- ¥
      1/4   c            Brown sugar
    2       tb           Cocoa
      1/4   ts           Cinnamon
 
    -  1/4 t  salt
   Sift together flour, sugar, baking soda, salt &
   cinnamon. Stir in chopped nuts and set aside.
   Beat together cocoa, applesauce, oil and the egg.
   Add this to dry ingredients, stirring only until
   combined. CRUMB TOPPING: In a small bowl, mix all the
   ingredients. Place paper baking cups in 6 microwave
   safe custard cups or muffin pan. Fill cups 1/2 full
   with batter, sprinkle with 1 tsp Crumb Topping.
   Microwave for 3 1/2 minutes on high; rotate cups 1/4
   turn every minute. Repeat with remaining batter.
  
 
 
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