Chile cheese cornbread muffins

 
                       CHILE CHEESE CORNBREAD MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cornmeal
                         (blue or yellow)
    1       c            Flour
      1/4   c            Sugar
    1       tb           Baking powder
    1       t            Salt
    1                    Egg, beaten
    1       c            Milk
    1 1/2   tb           Butter
    1                    Onion, diced
      1/4   c            Poppy seeds
    1                    Can diced chiles,
                         Or fresh
      1/4   lb           Cheddar cheese,
                         Shredded
 
   Melt butter in pan, add onions and saute until nicely
   brown.  Take off head, add poppy seeds.  In bowl
   combine dry ingredients and cheese and chiles.
   Combine egg and milk and add to dry stuff.  Beat until
   mixed. Add onions and poppy seeds.  Put into 12 muffin
   papers and bake at 400 degrees for 15-20 minutes or
   until brown.  Additional cheese can placed on top of
   muffins if desired. WALT
  
 
 
                    - - - - - - - - - - - - - - - - - -