Leftover rice muffins

 
                           LEFTOVER RICE MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Rice                             Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Whole wheat flour
    2       tb           Brown sugar
    2       ts           Baking powder
    2                    Eggs
      2/3   c            Skim milk
      1/4   c            Vegetable oil
      1/4   ts           Almond extract
    1       c            Cooked brown rice
 
   Contributed to the echo by: BOYD NARON LEFTOVER RICE
   MUFFINS Stir first three ingredients together. Beat
   remaining ingredients, stirring rice in last. Combine
   two mixtures just until moistened. Spoon into 12
   muffin cups. Bake at 440 degrees for 20 minutes.
   
        127 ea 27 calories per serving.
  
 
 
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