Corny mini-muffins

 
                             CORNY MINI-MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Yellow cornmeal
      3/4   c            All purpose flour
    2       tb           Sugar
    1 1/2   ts           Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt
    1                    Egg, lightly beaten
    1       c            Buttermilk
      1/4   c            Cornoil or light vege oil
      3/4   c            Cnd whole ker corn, drain
 
   Preheat oven 425, grease three mini-muffin tins. In
   med bowl combine cornmeal, flowur, sugar, baking
   powder, baking soda and salt; stir to blend. Make well
   in center, set aside. In small bowl, beat egg,
   buttermilk and oil, pour into well, add corn and
  
 
 
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