Pina colada muffins

 
                            Pina Colada Muffins
 
 Recipe By     : Austin American Statesman 2/2/94
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg
    2      cups          buttermilk baking mix
      1/2  cup           crushed pineapple -- drained
      1/2  cup           shredded coconut
    2      tablespoons   sugar
      2/3  cup           orange juice
    2      tablespoons   oil
                         ----Rum Glaze----
      3/4  cup           powdered sugar
      1/2  teaspoon      rum extract
    2                    to 3 teaspoons milk
 
 Beat egg slightly in medium bowl with fork.  Stir in remaining ingredients
 except rum glaze just until moistened.  Divide batter evenly among 12 2
 1/2-inch muffin cups that have been greased on the bottom only.  Bake about
 15 minutes at 400 degrees or until golden brown.  Immediately remove from
 cups and spread with rum glaze made by stirring together the sugar, rum
 extract and milk.
 
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