Poppy seed muffins*** (hwgp25a)

 
                      POPPY SEED MUFFINS *** (HWGP25A)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Poppy seeds
    1 2/3   c            Milk
      2/3   c            Honey
      2/3   c            Sunflower oil
    2       ea           Eggs
    2       c            Whole wheat pastry flour
    1       c            Unbleached white flour
      1/2   ts           Salt
    4       ts           Baking powder
 
   Preheat oven to 375.  Heat poppy seeds and 1 1/3 cup
   milk, bring it to a boil (I use the microwave to heat
   it). Let it cool 20 minutes. Combine cooled poppy seed
   mixture with the other liquids, including the
   remaining milk, and the eggs.  In a large bowl,
   combine the flours, salt, and baking powder. Add
   liquids to dry ingredients. Stir until they are just
   moist. Fill buttered muffin tins 2/3 full.  Bake 20
   minutes. FROM: KATHLEEN SHAW (HWGP25A)
  
 
 
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