Apple cranberry muffins

  
                          Apple Cranberry Muffins 
  
 Recipe By     :  
 Serving Size  : 12   Preparation Time :0:00 
 Categories    : Muffins                          Fruits 
                 Holiday 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
                         -----MUFFINS----- 
    1 3/4  c             All purpose flour 
      1/4  c             Sugar 
    1 1/2  tsp           Baking powder 
      1/2  tsp           Baking soda 
      1/2  tsp           Salt 
    1                    Egg 
      3/4  c             Milk 
      3/4  c             Sweetened applesauce 
      1/4  c             Butter or margarine -- melted 
    1      c             Fresh cranberries -- coarsely 
 					 
    2      tsp           All purpose flour -- (for 
 					 
                         -----TOPPING----- 
      1/4  c             Sugar 
      1/2  tsp           Ground cinnamon 
  
 In medium bowl, combine 1 3/4 cups of flour, 1/4 cup sugar, the baking
 powder, baking soda and salt.   In small bowl, combine egg, milk,
 applesauce and butter, mix well.  Add egg mixture to flour mixture,
 stirring just until moistened.  Batter will be lumpy.  In small bowl, toss
 cranberries with 2 tb flour, fold into batter. 
  
   
  Spoon batter into 12 greased 2 1/2 inch muffin cups. 
  
  In another small bowl, combine 1/4 cup sugar and the cinnamon. 
 Sprinkle over muffins.  Bake in preheated 400 oven 20-25 mins or until
 wooden pick inserted in center comes out clean. 
  
  Remove from pan; cool on wire rack. 
  
  Western New York Apple Growers Assn. 
 Typed by Dale/Gail Shipp. 12/18/93. 
  
  From the MM database of Judi M. Phelps. 
 jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@shell.portal.com 
  
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