Zucchini oatmeal muffins

 
                          ZUCCHINI OATMEAL MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Flour
    1 1/2   c            Sugar
    1       c            Chopped pecans
      1/2   c            Quick-cooking oatmeal,
                         -uncooked
    1       tb           Baking powder
    1       t            Salt
    1       t            Cinnamon
    4                    Eggs
    1       md           Zucchini, finely shredded
      3/4                Salad oil
 
   Grease 12 3inch muffin-pan cups. Preheat oven to 400.
   In large bowl, measure first 7 ingredients. In med
   bowl, beat eggs; stir in zucchini and oil. Stir
   mixture all at once into flour mixture just until
   flour is moistened. Spoon lumpy batter into muffin
   cups. Bake 25 minutes or until toothpick trick works.
  
 
 
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