Morning glorious muffins

 
                          MORNING GLORIOUS MUFFINS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          Flour
    1      cup           Whole wheat flour
      3/4  cup           Sugar
    2 1/2  teaspoons     Baking soda
    1      teaspoon      Baking powder
    2 1/2  teaspoons     Cinnamon
      1/2  teaspoon      Salt
    2 1/3  cups          Carrots; peeled -- shredded
    2 1/3  cups          Apples; peeled -- shredded
      2/3  cup           Coconut
      2/3  cup           Raisins
      2/3  cup           Walnut pieces
    3                    Eggs -- beaten
      1/2  cup           Oil
    1      teaspoon      Vanilla
      3/4  cup           Unsweetened applesauce
      3/4  cup           Plain or vanilla yogurt
 
 Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 350. Spray
 or grease cups of muffin pans. In medium mixing bowl, combine fours,
 sugar, baking soda, baking powder, cinnamon, and salt. Set aside. In
 large mixing bowl, combine carrots, apples, coconut, raisins, and
 walnuts. Add eggs, oil, vanilla, applesauce, and yogurt. Combine flour
 mixture with ingredients in large mixing bowl.
 Mix just to moisten dry ingredients.  Divide batter into 24 muffin cups.
 Bake 20 - 25 minutes or until tester inserted comes out clean. Remove
 muffins from pan to wire rack to cool. Serve with softened or whipped
 cream cheese.
 
  Source: Have Breakfast with Us. . .Again.
 
                    - - - - - - - - - - - - - - - - - -