Banana fritters#1

 
                             Banana Fritters #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fritters
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C.            all-purpose flour
      1/4  C.            sugar
    2      Tsp.          baking powder
    1      Tsp.          salt
      1/4  Tsp.          ground nutmeg
    1                    beaten egg
      1/2  C.            milk
    1      Tbsp.         cooking oil
    1      Tsp.          vanilla
                         cooking oil for deep-fat frying
    3                    bananas -- cut into 1-inch
                         pieces
                         hot fudge sauce -- maple syrup or
                         powdered sugar
 
 In bowl stir together flour, sugar, baking powder, salt
 and nutmeg. Combine egg, milk, 1 tablespoon oil and vanilla;
 stir into dry ingredients until smooth. In wok heat 2 inches
 oil to 375 degrees. Dip banana pieces into batter; fry a few at a
 time in hot oil for 2 to 3 minutes or until golden. Drain on
 paper toweling. Serve with hot fudge sauce or maple syrup or
 sprinkle with powdered sugar. Makes 4 servings.
 Pineapple Fritters; Substitute 1 (15 1/2 ounce) can
 pineapple slices, well drained and halved, for the bananas in
 recipe.
 Apple Fritters: Peel and core 3 large apples; cut into
 1/2-inch slices. Substitute for bananas in recipe.
 Strawberries Fritters: Hull 18 large strawberries;
 substitute for bananas in recipe.
 
 
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