Raisin-cinnamon doughnut

 
                          RAISIN-CINNAMON DOUGHNUT
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Breakfast
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            FLOUR, SIFTED
      1/4   c            SUGAR
    1       tb           BAKING POWDER
    1       t            SALT
      1/4   ts           CINNAMON
      1/3   c            SHORTENING
      3/4   c            MILK
      2/3   c            RAISINS, CHOPPED
      1/2   c            BUTTER, MELTED
      1/4   c            SUGAR
    2       ts           CINNAMON
 
   Sift togther all dry ingredients. Cut in shortening
   with pastry cutter or two knives.  Mixture should look
   like small bowls.  Stir in milk and raisins.  Turn
   onto lightly floured board.  Roll out to 1/2 Cut into
   rounds with floured doughnut cutter. Arrange doughnuts
   on cookie sheets. Brush with melted butter.  Bake 12
   minutes in a 425F oven. Brush again with melted
   butter. Combine 1/4 c sugar and 2 t cinnamon to make
   cinnamon sugar. Makes 1 dozen.
  
 
 
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