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Beignets(french market beignets)
BEIGNETS (FRENCH MARKET BEIGNETS)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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-Lori Norman-
1 Pk Dry yeast
1/2 C Warm water
3/4 C Sugar
1 Egg -- beaten
1 T Salt
2 Tb Vegetable oil
1 C Canned evaporated milk
- do not substitute
3 3/4 C Flour
Dissolve yeast in warm water. Add beaten egg,
sugar, salt, oil and evaporated milk. Pour all liquid
into flour, and mix well. Chill overnight (a MUST).
Roll out next day on a well-floured board to
1/3-inch thick or more. Cut into squares with a knife.
Fry in at least 2 inches of oil until brown on both
sides. Dust with powdered sugar.
Wis/Gramma.
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OUR PARTNERS / TOP |
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Free recipe:
Beignets(french market beignets)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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