Buttermilk doughnuts

 
                            Buttermilk Doughnuts
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
      1/4  Tsp           Salt
      1/2  Cup           Sugar
      1/4  Tsp           Ginger -- Ground
      1/2  Cup           Buttermilk
      1/2  Tsp           Mace
      1/2  Tsp           Vanilla
    2      Cups          Flour
    1 1/2  Tsp           Baking Powder
      1/4  Tsp           Baking Soda
                         GLAZE:
      1/2  Cup           Powdered Sugar -- Sifted
    1      Tbl           Whole Milk -- Warm
 
 Beat the egg until light and foamy in a medium sized bowl. Beat in the
 sugar. Add the buttermilk and vanilla. Mix in the flour, baking powder,
 baking soda, salt, ginger and mace. Chill for 1 hour. Preheat the deep
 fryer. Prepare the glaze by combining the ingredients and blending until
 smooth. Pat out the dough to a 3/4" thickness on a lightly floured board.
 Cut using a floured doughnut cutter. Carefully drop into the hot oil in the
 deep fryer. Fry until golden brown (2-2 1/2 minutes). Drain. Dip the top of
 the warm doughnuts into the glaze. Place glazed side up on a rack. Yields 8
 Doughnuts From: Joel.Ehrlich@salata.com (Joel Ehrlich) 
 
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 NOTES : From: Joel.Ehrlich@salata.com (Joel Ehrlich)