Linsen pastry

*  Exported from  Key Home Gourmet  *
 
                               Linsen Pastry
 
 Recipe By     : Francis Dusek
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Butter
    1 1/2  C             Sugar
    6                    Egg Yolks
    5 1/2  C             Flour
    1      Pinch         Salt
    2      Tsp           Vanilla Extract
    2      Tsp           Lemon Rind -- grated
 
 Mix like any pastry. Add all ingredients in bowl. Cut butter into mixture
 to make a dough. Roll it out and cut into any shape.
 
 Fill with jams, jellys or nut fillings, or top with egg whites beaten
 stiff.
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 I normally make these into small filled pasteries. I fill them with red
 raspberry jam or poppy seed filling, but I think they would be exceptional
 filled with your peach pie filling!