Orikhova masa(walnut filling)

 
                       ORIKHOVA MASA (WALNUT FILLING)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Ethnic
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter
      3/4   c            Powdered Sugar
      3/4   c            Walnuts Or Almonds -- Grated
    1       tb           Whipping Cream Or Evaporated
                         -Milk
    4       lg           Egg Whites
      1/2   c            Unbleached All-Purpose Flour
 
   Cream the butter and sugar until light and fluffy.
   Add the egg whites and beat well.  Combine the grated
   walnuts, cream and flour, mixing well.  If almonds are
   used, add a drop of almond extract.
   
   NOTE:
   
   Use only fresh nuts for baking.  Nuts have a high oil
   content and deteriorate rapidly.  To maintain
   freshness, store large quantities of nuts in the
   freezer.
  
 
 
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