Apple butter sweet rolls

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Butter Sweet Rolls
  Categories: Breads, Rolls
       Yield: 12 Rolls
  
            Nonstick spray coating
      16 oz Frozen sweet bread dough
            -thawed
     1/3 c  Apple or peach butter
       2 tb Dried currants or raisins
     1/3 c  Powdered sugar; sifted
     1/2 ts Orange peel; finely shredded
       1 ts Apple or orange juice
            -to 2 tsp
  
   Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set muffin
   cups aside.
   
   On a lightly floured surface roll thawed dough to a 12x8-inch rectangle.
   Spread apple butter evenly over dough. Sprinkle with currants or raisins.
   Roll up, from a long side, jelly-roll style. Pinch seams to seal. Cut into
   12 slices. Place rolls, cut side down, in prepared muffin cups. Cover and
   let rise in a warm place for 15 minutes.
   
   Bake in a 350 oven for 20 minutes or till golden. Remove from pan; place on
   a wire rack.
   
   For icing, in a small bowl, combine powdered sugar, orange peel, and enough
   apple or orange juice to make desired consistency. Drizzle icing over
   rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg
   cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.
   
   SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 197)
  
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