Holiday dinner rolls

 
                            Holiday Dinner Rolls
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Milk -- 70 to 80~ (1/2 c)*
    2      tablespoons   Water -- 70 to 80~ (1/4 c)
    2      tablespoons   Butter or margarine -- cut up
   -3
    1      large         Egg (1)
    4      teaspoons     Sugar (2tb)
      3/4  teaspoon      Salt (1ts)
    2      cups          Bread flour (3 c)
    1 1/2  teaspoons     Bread Machine yeast (2ts)
                         EGG GLAZE
    1                    Egg -- lightly beat with
    1      tablespoon    Water
 
 *1-1/2lb recipe in parentheses. Add all ingredients except Glaze into bread
 machine pan in the order suggested by manufacturer. Process in dough/manual
 cycle. When cycle is complete, remove dough to lightly floured surface. If
 necessary, knead in enough flour to make dough easy to handle. Divide dough
 into 8 (12 for 1-1/2lb) equal pieces. Divide each into 3 equal pieces; roll
 into balls, making 24 (36) balls. Place 3 balls in each section of 8 (12)
 greased 2-1/2" muffin pan cups. Cover, let rise in warm, draft-free place
 until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls.
 Bake at 375~ fof 15 minutes or until done. Remove from cups; cool on wire
 rack.
 
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