Cheese stuffed rolls

 
                            CHEESE STUFFED ROLLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Cheddar -- sharp, shredded
    8       oz           Green olives -- stuffed, *
    2       ea           Green bell peppers -- md
   12       ea           French rolls -- large
    6       oz           Tomato sauce -- *
    1       ea           Onion -- md.
 
   *    These are approximate sizes.  Recipe called for 1
   small jar of
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ Cut the tops off of the rolls and
   hollow them out leaving a thin shell. Grind all of the
   ingredients and bread in a meat grinder or food
   processor and stuff back into the rolls.  Place the
   tops back on the rolls and secure with tooth picks.
   Bake on an ungreased cookie sheet at 350 degrees F.
   for about 45 minutes.  Serve Hot.
  
 
 
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