Brownies with peanut butter topping

 
                    BROWNIES WITH PEANUT BUTTER TOPPING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : New                              Text
                 Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sifted All-Purpse Flour
      3/4   c            Unsweetened Cocoa Powder
      1/2   ts           Baking Soda
      1/4   ts           Salt
      3/4   c            Butter
    1 1/2   c            Firmly Packed Light Brown
                         Sugar
    3                    Eggs
    1       t            Vanilla
    1       c            Unsalted Peanuts, Chopped
    1       pk           Peanut Butter Chips
 
   Preheat oven to 350 degrees. Sift flour, cocoa, baking
   soda and salt onto wax paper. Beat butter, sugar, eggs
   and vanilla in a medium-size bowl with electric mixer
   until fluffy. Stir in dry ingredients; beat until
   smooth. Fold in 1/2 cup of the chopped nuts. Pour into
   greased 13x9x2 inch pan. Bake in preheated 350 degree
   oven for 30 minutes. Remove pan from oven to wire
   rack; sprinkle with peanut butter chips. Let stand
   about 5 minutes, then spread evenly with a small metal
   spatula. Sprinkle with remaining nuts, patting down
   gently. Cool; cut into bars
   
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