Double chocolate brownies

 
                         DOUBLE CHOCOLATE BROWNIES
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       oz           Semi sweet chocolate, melted
      1/2   c            Butter, melted
    2                    Eggs
    1       c            Sugar
    1       t            Pure vanilla extract
      1/2   c            All purpose flour
      1/2   t            Baking powder
                         Salt
    2       oz           White cho. cut 1/2 in pieces
      1/2   c            Chopped pecans
                         ----------toppings----------
    1       oz           White chocolate, melted
    1       oz           Semi sweet chocolate melted
 
   Preheat oven to 350 degrees F.  Butter an 8 or 9 inch square baking
   pan. Line pan with with parchment paper or waxed paper. Combine melted
   chocolate with melted butter.  With a whisk, beat eggs with sugar and
   vanilla.  Beat in chocolate mixture. Stir flour with baking powder and
   salt.  Stir flour mixture into chocolate mixture.  Stir in white
   chocolate and pecans. Pour batter into prepared pan and bake 30
   minutes.  (Brownies may appear to be underbaked but will set when
   chilled).  Cool. Do not worry if sides are slightly higher than
   middle.  Just press sides down as brownies cool. Drizzle melted white
   and dark chocolate in a zigzag pattern on top uncut brownies.  Allow
   to rest at room temperature 1/2 hour.  Cut into squares. Chill.
  
 
 
                    - - - - - - - - - - - - - - - - - -