Triple-chocolate fudge brownies

 
                      TRIPLE-CHOCOLATE FUDGE BROWNIES
 
 Recipe By     : Cooking Live Show #CL8802
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ounces        fine-quality bittersweet chocolate (not --
 chopped
                         unsweetened)
    1      ounce         unsweetened chocolate -- chopped
      3/4  stick         unsalted butter -- (6 tablespoons) cut
                         into pieces
      3/4  cup           sugar
    1      teaspoon      vanilla
    2      large         eggs
      1/2  teaspoon      salt
      1/2  cup           all-purpose flour
      1/2  cup           semisweet chocolate chips
 
 Preheat oven to 350 degrees and butter and flour an 8-inch square baking
 pan, knocking out excess flour.
 In a heavy 1 1/2-quart saucepan melt bittersweet and unsweetened
 chocolate and butter over low heat, stirring, until smooth and remove
 pan from heat. Cool mixture to lukewarm and whisk in sugar and vanilla.
 Add eggs, 1 at a time, whisking well until mixture is glossy and smooth.
 Stir in salt and flour just until combined and stir in chocolate chips.
 Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes,
 or until a tester comes out with crumbs adhering to it. Cool brownies
 completely in pan on a rack before cutting into 16 squares. Brownies
 keep, layered between sheets of waxed paper in an airtight container at
 cool room temperature, 5 days.
 
                    
 
 
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 NOTES : Cooking Live