German sweet chocolate cream cheese brownies

 
                GERMAN SWEET CHOCOLATE CREAM CHEESE BROWNIES
 
 Recipe By     : Lise Waring 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      oz            German chocolate, sweet
      1/4  c             Margarine
      3/4  c             Sugar
    2                    Egg
    1      ts            Vanilla
      1/2  c             Flour
      1/2  c             Nuts  -- chopped
                         CREAM CHEESE TOPPING:
    4      oz            Cream cheese  -- softened
      1/4  c             Sugar
    1                    Egg
    1      T             Flour
 					
 
    BROWNIE LAYER:
  
    Melt chocolate and margarine in 2-quart saucepan over very low heat;
    stir constantly just until melted. Remove from heat. (Or microwave
    chocolate and margarine in large bowl at high 2 minutes or until
    margarine is melted. Stir until chocolate is completely melted.)
  
    Stir sugar into melted chocolate. Stir in eggs and vanilla until
    completely mixed. Mix in flour until well blended. Stir in nuts.
    Spread in greased 8-inch square pan.
  
    CREAM CHEESE TOPPING:
  
    In same bowl, mix cream cheese, sugar, egg and flour until smooth.
    Spoon over brownie mixture; swirl with knife to marbleize.
  
    BAKE: Bake at 350-F for 35 minutes or until wooden pick inserted in
    center comes out almost clean (do not overbake!) Cool in pan; cut
    into squares.
  
      Source:  Baker's German's Sweet Chocolate/Philadelphia Cream Cheese
      ad/recipe in magazine. (11/90)
  
      From:  Sallie Austin Krebs
  
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