Pecan pie brownies

 
                             Pecan Pie Brownies
 
 Recipe By     : Cindy Mitchell 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Filling
      1/4  cup           margarine or butter
    2      tbsp.         flour
      3/4  cup           firmly packed brown sugar
    2                    eggs
    1      tsp.          vanilla
    2      cups          chopped pecans
                         Brownies.
    1      21 oz.        packa  Family size Deluxe Fudge Brownie m
                         or any regular brownie recipe that fills a
    1      9 x 13        baking pan.
      1/2  cup           very hot water
      1/4  cup           oil
    1                    egg
 
  Heat oven to 350. Grease bottom only of 13 X 9 pan. In med. saucepan, melt
  margarine, stir in flour until smooth. Add brown sugar and 2 eggs and mix
  well. Cook over med-low heat for 5 minutes, stirring constantly. Remove
  from  heat..stir in vanilla and pecans . Set aside.
 
  In large bowl, combine brownie ingredients and beat 50 strokes with a
  spoon. Spread in prepared pan. Spoon filling evenly over top. Bake at 350
  for 30 to 35 minutes or until set. Do not overbake....Cool completely and
  cut into 24 bars.  This is really great with a scoop of vanilla ice cream
  but only for those who want a great brownie treat and not someone
  counting calories!!!!
 
                    
 
 
 
 
 
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