Hershey's light chocolate brownies

 
                     HERSHEY'S LIGHT CHOCOLATE BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Light corn oil spread
    1       c            Sugar
      1/2   c            Hershey's Cocoa Powder
    1       t            Vanilla
      1/2   c            Egg substitute, --OR--
    2                    Egg whites, lightly beaten
      1/2   c            Flour
      1/4   c            Walnuts -- finely chopped
                         Powdered sugar
 
   Heat oven to 350F. Lightly spray 8-inch square baking
   pan with light vegetable cooking spray. In medium
   saucepan over low heat, melt spread. Add sugar; stir
   until well blended. Remove from heat; stir in cocoa
   and vanilla. Add egg substitute, stir to blend. Stir
   in flour and walnuts. pour batter into prepared pan.
   Bake 25 minutees or until edges begin to pull away
   from sides of pan. Cool in pan on wire rack. Sprinkle
   with powdered sugar over top. Cut into 16 squares.
   Per serving (1 square):
   100 Cal., 3 g. fat, chol. 0 mg., Sod. 55 mg.
   ~--
  
 
 
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