Raspberry brownies

 
                             Raspberry Brownies
 
 Recipe By     : Yvonne Bacandreas 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      sticks        butter
    4      oz.           unsweetened chocolate
    4                    eggs
    1 2/3  cups          sugar
    1      cup           flour
      1/2  cup           seedless raspberry jam
    1      tsp.          vanilla
 
 Preheat oven to 350 F.  Grease and flour 9x12 inch pan.  Melt butter and
 chocolate in a double boiler over boiling water.  Set aside to cool.  Beat
 eggs and sugar until thick and lemon colored.  Add vanilla and jam.  Fold
 chocolate into eggs and mix thoroughly.  Gently fold sifted flour into
 batter, mixing just until blended.  Pour into prepared pan and bake for 25
 minutes or until center us just set.  Do not overbake.  (of course, these are
 great on their own too!)  These are my own creation using several other
 recipes for inspiration.
 
 Also see the recipe for Raspberry Brownie Cheesecake
 
                    
 
 
 
 
 
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