Nestle's double chocolate brownies

 
                   Nestle's  Double  Chocolate  Brownies
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  C.            unsifted flour
      1/4  Tsp.          baking soda
      1/4  Tsp.          salt
      1/3  C.            butter
      3/4  C.            sugar
    2      Tbsp.         water
    1      (12 Oz.) Pkg  (2 c.) morsels -- divided
    1      Tsp.          vanilla
    2                    eggs
      1/2  c.            chopped nuts
 
 Preheat oven to 325 degrees.  In small bowl combine flour, baking
 soda and salt, set aside.  In a small saucepan combine butter, sugar
 and water.  Bring JUST TO A BOIL, then remove from heat.  Add 6
 ounces (1 cup) morsels and vanilla.  Stir until morsels melt and
 mixture is smooth.  Transfer to a large bowl.  Add eggs, one at a
 time, beating well after each addition.  Gradually blend in flour
 mixture.  Stir in remaining 1 cup of morsels and nuts.  Spread into
 greased 9 inch baking pan.  Bake 30 to 35 minutes.  Cool completely.
 Cut into 2 1/4 inch squares.  Makes 16
 
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