Glazed cheesecake brownies

 
                         Glazed Cheesecake Brownies
 
 Recipe By     : Pillsbury- The Complete Book of Baking   p. 105
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         TOPPING:
    8      ounces        cream cheese -- softened
    2      tablespoons   margarine -- softened
      1/2  cup           sugar
    1      teaspoon      vanilla extract
    2      large         large eggs
 					
                         BROWNIES:
    4      ounces        chocolate chunks -- cut into pieces
    3      tablespoons   margarine
      1/2  cup           sugar
    1      teaspoon      vanilla extract
    2      large         large eggs
      1/2  cup           flour
      1/2  teaspoon      baking powder
      1/4  teaspoon      salt
 					
                         GLAZE:
    1      ounce         chocolate chunks -- cut into pieces
    2      teaspoons     margarine
 
 OVEN: 350
 Grease and flour a 9-inch square pan.
 
 TOPPING:
 In small bowl, combine all topping ingredients; blend well. Set aside.
 
 BROWNIES:
 In medium saucepan, melt chocolate and margarine over low heat,
 stirring constantly til smooth. Remove from heat; cool. Add sugar and vanilla;
blend well. 
 
 Beat in eggs, one at a time, blending well after each addition.
 Add flour, baking powder and salt to chocolate mixture, stir just til blended. 
 Pour into pan. Pour topping over batter.
 
 Bake 40 to 50 minutes or til tester inserted into center comes out clean. Cool
on wire rack.
 
 GLAZE:
 In small saucepan, melt glaze ingredients over low heat til smooth,
 stirring constantly. Drizzle over brownies. Refrigerate at least 4 hours.
 Cut into bars. Store in refrigerator.
 
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