Saucepan fudge brownies

 
                          SAUCEPAN FUDGE BROWNIES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Brownies                         Bar cookies
                 Travel                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter Or Margarine -- Melted
    2       oz           Chocolate -- Unsweetened
    1       c            Sugar
    2       ea           Eggs -- Large
    1       t            Vanilla
      3/4   c            Flour -- Unbleached
      1/2   c            Nuts -- Chopped
 
   Melt butter or margarine and chocolate in a saucepan.
   Remove from heat; stir in 1 cup sugar.  Blend in eggs,
   one at a time.  Add vanilla.  Stir in flour and nuts
   and mix well.  Spread in greased 8 X 8 X 2-inch baking
   pan.
    Bake at 350 degrees for 30 minutes.  Cool; cut into
   squares.
   
   Makes 16 brownies.
  
 
 
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