Raisin-oatmeal brownies

 
                          RAISIN-OATMEAL BROWNIES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Brownies                         Bar cookies
                 Travel                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Oats -- Quick-cooking Rolled
    6       oz           Chocolate Chips -- Semisweet
    6       tb           Butter Or Margarine
      1/2   c            Brown Sugar -- Packed
    2       ea           Eggs -- Large
    1       t            Vanilla
      3/4   c            Flour -- Unbleached
      1/2   c            Raisins
      1/4   ts           Baking Soda
      1/4   ts           Salt
 
   Sprinkle 2 T of the oats over bottom of greased 9 X 9
   X 2-inch baking pan; set aside.  In saucepan melt
   chocolate and butter over low heat; stir constantly.
   Remove from heat; blend in sugar.  Beat in eggs and
   vanilla. Stir together flour, remaining oats, raisins,
   soda and salt; stir into chocolate mixture.  Spoon
   into prepared pan.  Bake at 325 degrees F. about 30
   minutes.  Cool; cut into bars.
   
   Makes 24 brownies.
  
 
 
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