7 layer brownie ice cream cake Recipe
7 layer brownie ice cream cake Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

7 layer brownie ice cream cake

Home > Desserts & Sweets > Cakes > 7 layer brownie ice cream cake
Most Popular Recipes
Pineapple chiffon cake
Bruce marder's flourless chocolate cake
Mahogany pound cake *
Chocolate mint cake *
Hazelnut au chocolat *nbtb20a*
Early american graham cracker cake(the united states)
Conway twitty cake
Better than sex cake/ chocolate

7 layer brownie ice cream cake Recipe
 
                       7 Layer Brownie Ice Cream Cake
 
 Recipe By     : Leanda Goss 
 Serving Size  : 12   Preparation Time :0:35
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *BROWNIE LAYERS*
      1/4  cup           unsweetened cocoa powder
    3      tablespoons   water
    1      large         egg
    1      teaspoon      vanilla
      1/2  cup           butter or margarine
    1      cup           sugar
    1 1/3  cups          flour
    6      cups          vanilla ice cream  -- softened
                         *GARNISH*
                         whipped cream
                         raspberries
                         heath bars  -- crushed
 
 Trace an 8 inch circle on a piece of waxed paper, using a cake pan as a
 guide.  Place on a stack of 6 more pieces waxed paper.  Using the traced
 circle as a guide, cut through all pieces of paper, giving you 7 waxed
 paper rounds.  Heat oven to 375 F.  Have 2 cookie sheets and an 8 inch
 springform pan ready.  Brownie Layers:  Whisk cocoa, water, egg and
 vanilla in a small bowl until blended and smooth.  In a large bowl with
 electric mixer, beat butter and sugar about 3 minutes until pale and
 fluffy.  Beat in cocoa mixture (batter may look curdled)  With mixer on
 low speed, gradually add flour until well blended (batter will be very
 stiff).  Spread the 7 rounds of waxed paper out on countertop.  Drop a
 levely 1/3 cup batter in center of each round.  Divide remaining 1/3 cup
 batter between rounds (about 2 teaspoons each).  Moisten a cookie sheet
 with water.  Place 2 waxed paper rounds on sheet (the water will stop them
 from slipping).  Spread batter almost to edges of rounds.  Bake 8 minutes
 or until surface looks dry and set but is slightly springy to the touch.
 (While first batch bakes, spread out batter for next 2 layers.)  Cool
 baked layers on cookie sheet on wire rack 3 minutes.  Put layers on waxed
 paper on a wire rack.  Let cool completely.  Bake and cool remaining
 layers. Meanwhile,line springform pan with palstic wrap, letting enough
 wrap extend about sides of pan to cover top when filled.  Peel waxed paper
 off cooled brownie layers.  Place 1 layer in bottom of pan.  Spread evenly
 with 1 cup ice cream.  Top with another brownie layer, then another cup
 ice
 cream.  Repeat with 5 more brownie layer and hte ice cream, ending with a
 brownie layer on top.  Fold plastic wrap over top and freeze at least 8
 hours or wrap airtight and freeze up to 1 month.  To serve;  Remove sides
 of pan and peel palstic wrap down from sides.  Lift cake off plastic wrap
 onto serving plate.  332 calories, 16 f fat Exchanges: 2 starch, 1 fruit,
 3 fat
 
 
                    
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Mom's nut and date cake
Prince of wales cake
Sour cream chocolate chip pound cake
Death by chocolate cake#2
Salad dressing cake
Palm beach pineapple squares
Poppy seed cake*** btcw72b
Fruit filling for japanese fruitcake
Butter pecan cake
Moist & rich chocolate cake
Carrot cake with orange glaze
Chocolate pound cake
Sweet potato cheesecake
Cake in ice cream cones: heloise's edible cup
Adam's apple cake
Robb's tropical lime cake
Crazy cake # 2
Chocolat au rhum cake
Cinnamon cake with apple cider sauce
Pumpkin crunch *hnmk22a*

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: 7 layer brownie ice cream cake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free 7 layer brownie ice cream cake Recipe, Quick, Easy