Chocolate pound cake Recipe
Chocolate pound cake Recipe
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Chocolate pound cake

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Chocolate pound cake Recipe
                            Chocolate Pound Cake
 Recipe By     : Angie Van Coops 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Pies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          sugar
    1      cup           butter or margarine -- softened
      1/2  cup           shortening
    1      teaspoon      vanilla
    5                    eggs
    3      cups          unsweetened cocoa powder
      1/2  teaspoon      baking powder
      1/2  teaspoon      salt
    1      cup           milk
    2      tablespoons   unsweeted cocoa
    1      tablespoon    water
    2      tablespoons   butter or margarine
      1/4  teaspoon      vanilla
      1/2  cup           powdered sugar
 Heat oven to 350 degrees F.  Grease and flour 10-inch tube pan.  In large bowl,
combine sugar, 1 cup margarine, shortening and 1 teaspoon vanilla; beat until
light and fluffy. Add eggs 1 at a time, beating well after each addition. In
medium bowl, combine flour, 1/4 cup cocoa, baking powder and salt. Alternately
add flour mixture and milk to sugar mixture, beginning anĂ½ ending with
flour mixture and beating well after each addition. Pour batter into greased
and floured pan.
 Bake at 350 degrees F for 70 to 85 minutes or until toothpick inserted in
center comes out clean. Cool upright in pan 25 minutes; invert onto serving
plate. Cool completely.
 In small saucepan, combine 2 tablespoons cocoa, water, corn syrup and 2
tablespoons margarine. Cook over low heat until mixture thickens, stirring
constantly. Remove from heat. Stir in 1/4 teaspoon vanilla and powdered sugar;
beat until smooth. Spread glaze over top of cooled cake, allowing some to run
down sides.
 Yield: 16 servings.
 HIGH ALTITUDE Above 3500 Feet: Increase flour to 3-1/4 cups. Bake at 375
degrees F for 70 to 80 minutes.
 NUTRITION PER SERVING Calories 450; Protein 5g; Carbohydrate 62g; Fat 22g;
Sodium 270mg.
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Free recipe: Chocolate pound cake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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