Robb's tropical lime cake

 
                         ROBB'S TROPICAL LIME CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    1                    Box Lemon Supreme Cake Mix
    1                    Box Lime Jello
    5                    Eggs
    1       c            Crisco Oil
      3/4   c            Orange Juice
                         -----GLAZE-----
      1/4   c            Lime Juice
    1       c            Confectioner's Sugar
 
   Blend dry ingredients in large mixing bowl.  Blend eggs, oil, and
   orange juice in medium mixing bowl, beating thoroughly.  Gradually
   add egg mixture to dry ingredients, beating 3-5 minutes.  Bake in
   greased 9 x 13 pyrex baking dish for 45 minutes in 350 degree oven.
   
   When cake tests done, remove from oven and pierce top all over with
   fork.
   
   Combine lime juice and confectioner's sugar and spread evenly on top
   of cake.  This will soak into cake.
   
   Cake needs no frosting, but may be dusted with additional
   confectioner's sugar at serving time or served with whipped cream.
  
 
 
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