Alaska sourdough pancakes

1       c            Sponge
   2       c            flour
   2       c            Milk
   2                    Eggs
   1       t            Soda
   3       tb           Sugar
   1       t            Salt
   2       ts           baking powder

    Put starter in large bowl. Add 2 cups flour and 2
  cups milk. Mix well and cover. Leave in warm place
  overnight. Next morning take out 1 cup starter. Leave
  room temperature 12 hours. To remaining sponge add 2
  eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking
  powder.
   Mix well. Cook on hot griddle.
    For smaller mixture take out 2 cups starter and use
  1/2 the ingredients.
  
  From good friend Marlene, New Years Eve, 1972 M.Diehl1
  on Genie