Apple and carrot cake

 
                           Apple And Carrot Cake
 
 Recipe By     : The Diabetic Cookbook by Bridget Jones.
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Chris's Diabetic Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          whole wheat flour -- self-rising
      1/2  cup           margarine
    1      teaspoon      cinnamon
    1      cup           walnuts -- chopped
      2/3  cup           raisins
    2      cups          dessert apples -- peeled cored grated
    1      cup           carrot -- grated
                         grated peel of 1 orange
    2      large         eggs -- *
    4      tablespoons   fresh orange juice
 
 Line the base and grease of a loaf pan with 4 cup capacity. Preheat the oven to
  350 degrees. Place the flour in a bowl and mix well, then cut in the margarine
  and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add
  the orange peel, eggs and juice, then beat well until thoroughly combined. Spo
 on the mixture into the prepared pan, smooth the top and bake for about 1 1/4 h
 ours, or until the cake is well risen and firm to touch. Turn out on a wire rac
 k.
 
 Food Exchanges are not listed with the recipes in this book.
 
 Source: The Diabetic Cookbook by Bridget Jones.