Apple cider pound cake

 
                           APPLE CIDER POUND CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Bundt                            Frostings
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Sugar
    1 1/2   c            Butter or Margarine
    6                    Eggs
    3       c            Flour -- All-Purpose
      1/2   ts           Salt
      1/2   ts           Baking Powder
    1       t            Cinnamon -- Ground
      1/2   ts           Allspice -- Ground
      1/2   ts           Nutmeg -- Ground
      1/4   ts           Cloves -- Ground
    1       c            Apple Cider
    1       t            Vanilla Extract
                         -----ICING-----
      1/2   c            Sugar
      1/4   c            Butter or Margarine
      1/4   c            Buttermilk
      1/2   ts           Vanilla Extract
      1/4   ts           Baking Soda
 
   In a large mixing bowl, cream sugar and butter. Add
   eggs, one at a time, beating well after each addition.
   Stir together all dry ingredients; set aside. Combine
   cider and vanilla. Add dry ingredients alternately
   with cider mixture to batter. Mix until well blended.
   Spoon into a greased 10-inch angel food cake pan or
   fluted tube pan. Bake at 325~F for about 1 hour and 10
   minutes or until cake tests done. Meanwhile, combine
   all icing ingredients in a saucepan. Bring to a boil;
   reduce heat and simmer 10 minutes. While cake is warm,
   drizzle 1/3 of the icing over the cake. Serve
   remaining icing over individual cake servings, if
   desired.
  
 
 
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