Blackberry brandy sour cream jell-o cake

 
                  BLACKBERRY BRANDY SOUR CREAM JELL-O CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Black raspberry jello
      1/2   c            Blackberry brandy, hot
    1       c            Sour cream
    1       c            Butter
    2       c            Sugar
    6                    Eggs
    1       t            Vanilla
      1/2   ts           Lemon extract
      1/2   ts           Almond extract
      1/2   ts           Rum flavoring
    3       c            Flour, unsifted
      1/2   ts           Baking soda
      3/4   ts           Salt
                         Powdered sugar, sift (opt)
 
   Dissolve jello in hot brandy. Cool, then combine with sour cream.
   Cream together butter and sugar until light and fluffy; add eggs, one
   at a time beating well after each. Mix in vanilla, lemon extract,
   almond extract and rum flavoring. Mix together dry ingredients and
   add alternately with the cooled jello mix to the butter-sugar mix;
   beat well after each addition. Bake in a well buttered and lightly
   floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about
   75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
   rack. Dust with sifted powdered sugar if desired.
  
 
 
                    - - - - - - - - - - - - - - - - - -