Orange butter cake *

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: ORANGE BUTTER CAKE *
  Categories: Cakes
       Yield: 24 Servings
  
 ------------------------------PATTI - VDRJ67A------------------------------
   1 1/2 c  Cake flour
     1/2 c  Cornstarch
     1/2 ts Salt
       1 tb Baking powder
     1/2 c  Butter; softened
   1 1/2 c  Sugar
     1/2 c  Egg whites (about 4)
     1/4 c  Egg yolks (about 4)
     1/2 c  Fresh squeezed orange juice
       2 tb Grated orange zest
 
 --------------------------------ORANGE GLAZE--------------------------------
   1 1/2 c  Powdered sugar
       3 tb Orange juice
     3/4 ts Orange zest
  
   Preheat the oven to 350~. Grease and flour 2 (8") round cake pans or a
   9x13" pan. Combine the flour, cornstarch, salt and baking powder, and sift
   them twice. Put the butter in a large mixing bowl, and beat until it is
   smooth and creamy. Gradually add 1 cup of the sugar, and beat until the
   mixture is well blended. In a separate mixing bowl, beat the egg whites
   until they begin to foam. Then gradually addd the remaining 1/2 cup sugar,
   and continue beating until the whites are stiff, but moist; set aside. In a
   separate mixing bowl, beat the egg yolks to break them up, then add the
   orange juice and orange zest, and continue to beat until the mixture is
   pale and thick. Add the egg yolks to the butter/sugar mixture, and mix
   gently until blended...it will look slightly curdled. Sift the flour
   mixture over, and fold in. Scoop up the beaten egg whites, drop them on top
   of the batter, and gently fold them in until there are no streaks of
   unblended white. Pour into prepared pan or pans, and smoothh the top with a
   rubber spatula. Bake for 20-30 minutes, or until pick inserted in the
   center comes out clean. Remove from oven, and let cool for about 5 minutes
   before turning the layers out. The 9x13" cake should be left in the pan to
   cool slightly before adding the Glaze.
   
   ORANGE GLAZE: Mix powdered sugar with orange juice and grated orange zest
   until smooth. Drizzle over warm cake.
  
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